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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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“... to the catalyst. As zinc or gallium loading is increased, the amount of Brønsted acid sites decrease...”
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Article
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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“... C. hystoliticum. Digested CJ increased the counts of lactic acid bacteria and decreased the counts...”
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Doctoral thesis
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“... formulations. During the processing of some grains, by-products are produced and are often improperly disposed...”
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Bachelor thesis
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“...:propionato e a concentração de ácido acético (%) e aumentou as concentrações dos ácidos valérico (µmol...”
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Master thesis
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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