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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... all seem to deteriorate after four weeks. In fact, the TVB-N content gradually increased after the...”Access document
Master thesis
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“... C. hystoliticum. Digested CJ increased the counts of lactic acid bacteria and decreased the counts...”
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Doctoral thesis
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“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Master thesis
10
“...). Foram, ainda, determinados compostos fenólicos, atividade antioxidante e composição de ácidos graxos...”
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Doctoral thesis
11
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
12
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
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“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Master thesis
15
“... com inclusão ou não de sais cálcicos de ácidos graxos protegidos da fermentação ruminal (SCAG), assim...”
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Master thesis
16
“... da concentração de ácidos graxos voláteis nas fezes dos gatos (P<0,05), sugerindo melhor digestibilidade ileal...”
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Doctoral thesis
17
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
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“... cristalográficas do cristal. Entre os aditivos testados verificou-se que o ácido poliacrilíco adsorve em faces...”
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20
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis