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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), pain decrease (Expand search)
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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease covid (Expand search)
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Showing 1 - 20 results of 377 for search '(( decrease acid decrease in processed ) OR ( decrease asian decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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Article
2
Published 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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4
Published 2022
Subjects: “...Decrease in soil functionality....”
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6
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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7
Published 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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8
Published 2019
“... processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic containers...”
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9
Published 2019
“... processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic containers...”
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10
Published 2022
Subjects: “...Ácidos graxo trans...”
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Bachelor thesis
11
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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12
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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15
Published 2017
“... inhibition (p < 0.05) of lipid hydrolysis development (lower free fatty acid formation and lipase activity...”
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16
Published 2014
“..., as well as citric acid among the organic acids, both in lyophilized and in roasted almonds. The roasting...”
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17
Published 2017
Subjects: “...Trans10cis12-conjugated linoleic acid...”
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19
Published 2014
“... to the rice flour. The viscosity decreases while clarity increases due to hydrolysis caused by acid and...”
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Bachelor thesis
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