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11
por Pinto, A.
Publicado em 2013
“... resin/fibre properties, it was concluded that for both fibre reinforced composites (flax and jute fibre...”
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Relatório
12
Publicado em 2023
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Dissertação
13
Publicado em 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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14
Publicado em 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Trabalho de conclusão de curso
16
Publicado em 2018
“... AA on CCE. The statistical design of PB showed that the use of less time for the heat treatment and the...”
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