Buscas alternativas:
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
Acessar documento
Acessar documento
2
3
4
5
6
7
8
9
“.... Os ácidos graxos presentes em maior quantidade na semente de cupuaçu, tanto fresca como processada (líquor...”
Acessar documento
Acessar documento
Dissertação
10
11
“... e 0,19% de ácido cítrico, respectivamente. A polpa de maracujá não incrementou o teor de ácido ascórbico...”
Acessar documento
Acessar documento
Dissertação
12
13
“... de qualidade e segurança. Inicialmente, estudou-se a eficácia de sanitizantes (cloramina orgânica e ácido...”
Acessar documento
Acessar documento
Tese
14
15
“...The pineapple is a tropical fruit orchard in the country most cultivated and its fruit is eaten raw...”
Acessar documento
Acessar documento
Dissertação
16
17
18
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
Acessar documento
Acessar documento
Dissertação
19
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
Acessar documento
Acessar documento
Tese
20