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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
fruit processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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“...The treatment of nitrogen-deficient agriculture wastewater, arising from the vegetable and fruit...”
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Article
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“...The treatment of nitrogen-deficient agriculture wastewater, arising from the vegetable and fruit...”
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Article
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“... performed before and after the lyophilization process in the presence of the tested fruit co-products...”
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Master thesis
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“... e 0,19% de ácido cítrico, respectivamente. A polpa de maracujá não incrementou o teor de ácido ascórbico...”
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Master thesis
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“...). Foram, ainda, determinados compostos fenólicos, atividade antioxidante e composição de ácidos graxos...”
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Doctoral thesis