Showing 1 - 20 results of 30 for search '(( decrease acid decrease fruit processing ) OR ( decrease at decrease decrease after ))~', query time: 0.81s Refine Results
3
... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...
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10
Published 2019
...The treatment of nitrogen-deficient agriculture wastewater, arising from the vegetable and fruit...
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Article
11
Published 2019
...The treatment of nitrogen-deficient agriculture wastewater, arising from the vegetable and fruit...
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Article
12
Published 2019
... performed before and after the lyophilization process in the presence of the tested fruit co-products...
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Master thesis
14
Published 2012
... e 0,19% de ácido cítrico, respectivamente. A polpa de maracujá não incrementou o teor de ácido ascórbico...
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Master thesis
15
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
17
Published 2004
... de qualidade e segurança. Inicialmente, estudou-se a eficácia de sanitizantes (cloramina orgânica e ácido...
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Doctoral thesis
18
Published 2011
...The pineapple is a tropical fruit orchard in the country most cultivated and its fruit is eaten raw...
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Master thesis
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