Showing 1 - 20 results of 68 for search '(( decrease acid decrease food processing ) OR ( decrease to decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
9
... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...
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10
Published 2008
... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...
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Article
11
Published 2008
... à hidrólise por solução de ácido clorídrico e investigadas através das técnicas termoanalíticas...
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Article
13
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
19
Published 2018
Subjects: ...Ácidos graxos...
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Bachelor thesis
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