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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 45 for search '(( decrease acid decrease food processing ) OR ( decrease not decrease decrease after ))~', query time: 0.88s Refine Results
2
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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3
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
6
Published 2018
Subjects: “...Ácidos graxos...”
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Bachelor thesis
9
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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10
Published 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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11
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
12
Published 2019
“...: atividade de água, teor de ácido ascórbico, teor de compostos fenólicos totais, teor de carotenoides totais...”
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Master thesis
14
Published 2016
“... o surfactante Tween 20 ou ácido acético, aumentando até 48 h. A presença da nisina aumentou as propriedades...”
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Doctoral thesis
16
Published 2021
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Doctoral thesis
19
Published 2007
“... livre, a espécie metálica mais tóxica. A nível agudo, para pH muito ácidos (pH = 5), a toxicidade pode...”
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Master thesis
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