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Mostrando 1 - 20 resultados de 1.456 para a busca '(( decrease acid decrease food decrease ) OR ( decrease the decrease _ patterning ))*', tempo de busca: 0,75s Refinar Resultados
3
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
5
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
6
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
Publicado em 2021
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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8
Publicado em 2017
“... for measuring the rate of increase/decrease of the aggressive behavior during the time and to assess the...”
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11
Publicado em 2024
Assuntos: “...Fatty acid permeability...”
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12
Publicado em 2006
Assuntos: “...Ácidos graxos...”
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Trabalho de conclusão de curso
14
Publicado em 2003
“...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...”
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15
Publicado em 2015
“...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...”
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17
Publicado em 2015
“...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...”
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Artigo
19
Publicado em 2020
“..., especially among the lowest educated. Therefore, they can decrease inequalities in smoking-related diseases...”
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