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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
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decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
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and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 1.151 para a busca '(( decrease acid decrease flour processing ) OR ( decrease and decreased food decrease ))*', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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4
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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5
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
Publicado em 2020
“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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9
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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10
Publicado em 2016
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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11
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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12
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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13
Publicado em 2019
“...The economic viability of the inclusion of acid flour silage of pirarucu residues in diets...”
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16
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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17
Publicado em 2012
“... of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due...”
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18
Publicado em 2021
Assuntos: “...Food preferences...”
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19
Publicado em 2012
“...-se crescentes com o aumento de resíduo do extrato de soja. Todos os tratamentos apresentaram pH levemente ácido...”
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