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Mostrando 1 - 12 resultados de 12 para a busca '(( decrease acid decrease fish processing ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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5
Publicado em 2007
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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6
Publicado em 2021
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”
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