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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), loading decreased (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
Showing 1 - 20 results of 56 for search '(( decrease acid decrease fish processing ) OR ( decrease taping decrease decrease after ))*', query time: 0.82s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Article
3
Published 2024
“... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...”
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Article
4
Published 2017
“... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...”
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Report
8
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
9
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
12
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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16
Published 2018
“... of the Blue Revolution, as it allows to “grow fish anywhere”. One of the main constraints impairing the...”
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19
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
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