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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
7
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
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“... amorfa) e AIF (fração insolúvel em ácido) apresentaram forte aumento em relação ao solo testemunha sendo...”
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Doctoral thesis