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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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Subjects: “...decrease...”
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“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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“...Abstract Taurine (Tau) is an abundant amino acid in polymorphonuclear leukocytes that react with...”
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“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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“... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...”
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“...Piperine, an alkaloid present in the Piper genus, was shown to have an anticonvulsant activity...”
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Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... was not affected, but all TCP and fludioxonil reduced the disease severity, compared to control...”
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“..., how the COVID-19 pandemic decrease the health of men living in Brazil. Methods: Qualitative study...”
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“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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“... used as control. After, washes were done with saline to remove the affected cells. Biofilm viability...”
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“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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