Showing 1 - 20 results of 5,480 for search '(( decrease acid decrease due processing ) OR ( decrease on decrease food decrease ))*', query time: 0.80s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2020
... microbiota improvement due to its potential to increase short chain fatty acid (SCFA) production...
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4
Published 2020
... microbiota improvement due to its potential to increase short chain fatty acid (SCFA) production...
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5
Published 2019
...Issues related to farms have begun to be discussed in a global context due to their importance...
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6
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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7
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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8
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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9
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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10
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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12
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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16
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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