Buscas alternativas:
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
not decreased » not decrease (Expandir a busca), to decreased (Expandir a busca), not increased (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
not decreased » not decrease (Expandir a busca), to decreased (Expandir a busca), not increased (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
1
“... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...”
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Dissertação
2
3
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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4
“... C. hystoliticum. Digested CJ increased the counts of lactic acid bacteria and decreased the counts...”
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Tese
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Acessar documento
Dissertação
6
“... not economically viable from an industrial point of view. · The acid catalyst required to cure the...”
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Relatório
7
“... na quantidade de acilgliceróis e ácidos graxos livres transferidos para o extrato, porém, para o teor...”
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Dissertação
8
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Dissertação
9
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
10
11
12
“... iônica com cloreto de amônio e posterior calcinação, de modo a obter a forma ácida do material...”
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Tese
13
14
“... a ácidos a sua maior causa. Os provadores de vinho profissionais (PVP) são muito suscetíveis ao DDE devido...”
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Dissertação
16
“... induzidas por ácido acético, teste de formalina e imersão da cauda em água quente. O mecanismo de ação...”
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Tese
17
18
“... pelo ácido acético, tail-flick, formalina, edema de orelha induzido pelo óleo de cróton e peritonite induzida...”
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Dissertação
19
20