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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease due » increase due (Expand search), decrease age (Expand search), decrease treg (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease due » increase due (Expand search), decrease age (Expand search), decrease treg (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... avaliar o uso do reagente ácido pseudo glicol tiouréia (PGA) e ácido tioglicólico (TGA) como alternativas...”
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Doctoral thesis
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“... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...”
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Master thesis
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“... which was shown to be due to a reversal in chloride neuronal flux induced by the downregulation...”
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Master thesis
11
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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13
“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
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15
“.... Os ácidos graxos presentes em maior quantidade na semente de cupuaçu, tanto fresca como processada (líquor...”
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Master thesis
16
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
20
“... not economically viable from an industrial point of view. · The acid catalyst required to cure the...”
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