Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), acid increase (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 63 for search '(( decrease acid decrease due processing ) OR ( decrease and decrease decrease after ))~', query time: 1.06s Refine Results
3
Published 2022
Subjects: “...Poli(ácido lático)...”
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Bachelor thesis
4
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
7
Published 2021
“... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...”
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Master thesis
9
Published 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
10
Published 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
11
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
13
Published 2007
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
16
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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17
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
20
Published 2017
“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Master thesis
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