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decrease after » disease after (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease after » disease after (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
1
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
7
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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10
“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Master thesis
11
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
12
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
13
14
“... de pH à base de ácido sulfúrico, para ajuste do pH na faixa de 4,5 a 5,5, apresentaram desempenho compatível...”
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Master thesis
15
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Doctoral thesis
16
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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17
“... de qualidade e segurança. Inicialmente, estudou-se a eficácia de sanitizantes (cloramina orgânica e ácido...”
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Doctoral thesis
18
“...Resumo: As bactérias ácido láticas (BAL), são encontradas naturalmente em diversos alimentos...”
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Master thesis
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20
“... analisados foram o teor de ácidos graxos livres, o índice de peróxido e o índice de iodo. Para os grãos...”
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Doctoral thesis