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processing decrease » processing degrees (Expand search), processing areas (Expand search), protein decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,254 for search '(( decrease acid decrease decrease processes ) OR ( sensory processing decrease decrease after ))*', query time: 1.24s Refine Results
1
Published 2019
“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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2
Published 2020
“...Quinolones, such as oxolinic acid (OXA), are antimicrobials commonly used in aquaculture. Thus, its...”
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3
Published 2015
“... of telmisartan was tested in an acetic acid (10%) model of ulcerative colitis (UC) in rats. Methods: Rats were...”
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4
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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8
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
9
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
10
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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12
Published 2007
Subjects: “...Ácido oleico...”
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Master thesis
14
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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15
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
17
Published 2013
“... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...”
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20
Published 2022
Subjects: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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