Showing 1 - 20 results of 1,185 for search '(( decrease acid decrease decrease processes ) OR ( during bread decrease decrease after ))*', query time: 0.77s Refine Results
1
Published 2019
... a dilute aqueous solution of sulfuric acid, followed by quenching during leaching with water, as a feasible...
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2
Published 2020
...Quinolones, such as oxolinic acid (OXA), are antimicrobials commonly used in aquaculture. Thus, its...
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3
... of telmisartan was tested in an acetic acid (10%) model of ulcerative colitis (UC) in rats. Methods: Rats were...
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9
Subjects: ...Electro-based processes...
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Master thesis
10
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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12
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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16
Subjects: ...Ácido oleico...
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Master thesis
19
... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...
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