Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
cooking to » looking to (Expandir a busca), cooling to (Expandir a busca), cooking the (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
cooking to » looking to (Expandir a busca), cooling to (Expandir a busca), cooking the (Expandir a busca)
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“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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“...Quinolones, such as oxolinic acid (OXA), are antimicrobials commonly used in aquaculture. Thus, its...”
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“... of telmisartan was tested in an acetic acid (10%) model of ulcerative colitis (UC) in rats. Methods: Rats were...”
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“... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...”
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
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“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
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“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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“... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...”
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