Mostrando 1 - 20 resultados de 1.377 para a busca '(( decrease acid decrease decrease processes ) OR ( cooking to decrease decrease after ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2019
...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...
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Artigo
2
Publicado em 2020
...Quinolones, such as oxolinic acid (OXA), are antimicrobials commonly used in aquaculture. Thus, its...
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Artigo
3
... of telmisartan was tested in an acetic acid (10%) model of ulcerative colitis (UC) in rats. Methods: Rats were...
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Artigo
4
Publicado em 2015
... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...
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5
Publicado em 2019
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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6
Publicado em 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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Artigo
11
Publicado em 2022
... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...
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Artigo
12
Publicado em 2022
... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...
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Artigo
13
Publicado em 2022
... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...
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16
Assuntos: ...Electro-based processes...
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Dissertação
17
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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19
Publicado em 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Artigo
20
Publicado em 2023
... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...
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