Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
1
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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2
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5
“... dos impactos ambientais. Ele consiste numa mistura de ésteres alquílicos de ácidos gordos de cadeia longa sendo...”
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Master thesis
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7
“... de compostos bioativos nestes alimentos, principalmente compostos fenólicos, antocianinas, carotenoides, ácido...”
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Master thesis
8
“... varieties and 2 portions after cooking (grains and juice). The lima bean varieties with darkest coloration...”
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Master thesis
9
10
“... mineral desses alimentos, principalmente após o cozimento. Uma vez que, o processo de cocção pode alterar...”
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Master thesis
11
“..., atividade antioxidante, índice glicêmico, ácidos graxos, vitaminas do complexo B e minerais); análises...”
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Doctoral thesis
12
“...Os vinagres de vinho são produtos obtidos a partir de um processo de dupla fermentação do vinho...”
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Master thesis
13
“... prebióticos com consequente proteção ao processo inflamatório intestinal. Coix lacryma-jobi L., é uma planta...”
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Master thesis
14
“... do peso molecular médio e uma conversão significativa dos ácidos 4-O-metilglucurónicos (MeGlcA) em ácidos...”
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15
“... da madeira; 2) influência do processo de branqueamento; 3) influência de compostos organoclorados...”
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Doctoral thesis
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19
“... pelo processo de cocção e acumulação desses no caldo. Além disso, foram detectados por meio de HPLC o ácido...”
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Master thesis
20
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis