Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
bread processing » stream processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
bread processing » stream processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
1
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
Assuntos:
“...white bread...”Acessar documento
Artigo
2
“...O poli(ácido lático)(PLA) tem sido utilizado no campo das embalagens, contudo, visando melhorar...”
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Dissertação
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4
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6
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
7
“... de facheiro e mandacaru apresentou os teores de sólidos solúveis, ácido ascórbico, açúcares redutores...”
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Tese
8
“... de facheiro e mandacaru apresentou os teores de sólidos solúveis, ácido ascórbico, açúcares redutores...”
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Tese
9
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“..., foram observadas respostas lineares na capacidade de adsorção em todas as cepas avaliadas sob condições de pH ácido...”
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Tese