Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
Showing 1 - 20 results of 584 for search '(( decrease acid decrease at processing ) OR ( decrease break decrease not increase ))*', query time: 1.33s Refine Results
1
Published 2012
“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
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Article
3
Published 2022
“... amplitude. As a result of sonication treatment, increases were detected in bioactive components compared...”
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Article
5
Published 2008
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Article
6
Published 2008
“... à hidrólise por solução de ácido clorídrico e investigadas através das técnicas termoanalíticas...”
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Article
8
Published 2018
“... not differ among treatments (P > 0.10). Therefore, reconstituted grains (especially corn) decrease the...”
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Article
9
Published 2022
Subjects: “...Poli(ácido lático)...”
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Bachelor thesis
12
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
14
Published 2020
Subjects: “...Ácidos orgânicos...”
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Doctoral thesis
16
Published 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Master thesis
18
Published 2011
Subjects: “...Ácidos graxos voláteis...”
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Master thesis
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