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Mostrando 1 - 20 resultados de 31.097 para a busca '(( decrease acid decrease at decrease ) OR ( decrease the decrease their objectives ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
4
Publicado em 2022
“... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...”
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Artigo
5
Publicado em 2016
“.... Objective: The present study was designed to investigate the cardiovascular actions of the labdane-type...”
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Artigo
6
Publicado em 2001
“...BACKGROUND AND OBJECTIVES: Triptans are effective drugs for the acute treatment of migraine...”
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Artigo
8
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
9
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
10
Publicado em 2014
“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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Artigo
12
Publicado em 2022
“...Objective: Alcohol consumption combined with ageing alters the healing process of the skin...”
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Artigo
13
Publicado em 2018
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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Artigo
15
Publicado em 2016
“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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Artigo
16
Publicado em 2018
“...ABSTRACT Objective: To report on the experience and care provided by the “Caring for the future...”
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Relatório
17
Publicado em 2007
“...OBJECTIVE To determine the prevalence of erectile dysfunction (ED) in a specific population and...”
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Artigo
18
Publicado em 2021
“...Introduction: The role of the obstetric nurse in the setting of childbirth care shows numerous...”
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Artigo
20
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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