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acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 2.518 para a busca '(( decrease acid decrease and processing ) OR ( increased lipid decrease of decrease ))*', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2015
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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2
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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4
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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6
Publicado em 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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7
Publicado em 2013
“...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...”
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8
Publicado em 2020
“..., plasma levels of cholesterol and AGEs, avoided lipid peroxidation (plasma, kidney), and increased...”
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9
Publicado em 2012
“... in a crossover design and received 2 dietary treatments: (1) control: basal diet containing no supplemental lipid...”
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10
Publicado em 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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11
Publicado em 2019
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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12
Publicado em 2019
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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15
Publicado em 2014
“... containing the lipid lactosyl-PE for specific and efficient gene delivery into HCC cells. The obtained...”
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16
Publicado em 2022
Assuntos: “...ácido cianídrico, amido, compostos cianogênicos, linamarina...”
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18
Publicado em 2019
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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19
Publicado em 2022
“..., bioactive compounds, and microstructure. For the enhancement of bioactive components in mallow vinegar...”
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