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decreases disease » diseases disease (Expand search), decreases adipose (Expand search), decreases breast (Expand search)
skins decreases » skins decrease (Expand search), seeds decreases (Expand search), walking decreases (Expand search)
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decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreases disease » diseases disease (Expand search), decreases adipose (Expand search), decreases breast (Expand search)
skins decreases » skins decrease (Expand search), seeds decreases (Expand search), walking decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
and processing » food processing (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...ácido cianídrico, amido, compostos cianogênicos, linamarina...”
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“..., bioactive compounds, and microstructure. For the enhancement of bioactive components in mallow vinegar...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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