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and processing » food processing (Expand search)
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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“... E18D (p?> 0.05). E18D significantly decreased the percentage of debris and UNS values in both Groups (p < 0.05...”
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“...-like of caspase-3 and caspase-9 following treatment with the extracts and/or Dox. Also, selenium and...”
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“... studies explored the relationship between changes in cytokine concentration and improvement on cognition...”
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“... in volume in the apical third in comparison with RB (P<.05). The Flatsonic decreased debris and...”
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“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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“...ácido cianídrico, amido, compostos cianogênicos, linamarina...”
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“... levels and the IL-6/IL-10 ratio were decreased in epididymal white adipose tissue in groups receiving...”
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“..., bioactive compounds, and microstructure. For the enhancement of bioactive components in mallow vinegar...”
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“... showed decreased levels of the pro-inflammatory cytokines IL-6 and TNF-α in the serum and lungs at 6/7dpi...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”Access document
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