Showing 1 - 20 results of 48 for search '(( decrease acid decrease and decrease ) OR ( decrease at decrease the subject ))~', query time: 0.92s Refine Results
1
Published 1998
... butterfat subject to interesterification and to acidolysis with oleic acid catalyzed by a commercial lipase...
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Article
5
Published 2013
... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...
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6
Published 2018
... temperature, it was observed a decrease in the Maillard reaction rates, and consequently, lower nutritional...
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Master thesis
8
... physicochemical characteristics have demonstrated the dominance of Lactic Acid Bacteria, Enterobacteriaceae, and...
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11
Published 2014
... da Escola de Ensino Fundamental e MÃdio Professor PlÃcido Aderaldo Castelo (EPAC), localizada no bairro...
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Master thesis
12
Published 2019
... resulted in a decrease of total sugars by 5% and ascorbic acid by 16.8% compared to nutritional values...
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Article
13
Published 2013
...). These choices provide high and comparable specific areas, allowing the isolation of the effect...
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Master thesis
14
Published 2024
..., IN administration can increase brain bioavailability of drugs and decrease their peripheral systemic exposure, which...
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15
Published 2018
... acid and/or oxalate compounds. It is proposed that these compounds result from the decomposition...
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18
Published 2013
Subjects: ...Live and dry diets...
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Master thesis
19
Published 2021
...-N), or thiobarbituric acid reactive substances content (TBARS) and the presence/abundance of microorganisms evaluating...
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Master thesis
20
Published 2026
...), successfully applied since 1978 in the treatment of lymphoma and leukemia, has been the subject of continuous...
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Doctoral thesis
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