Buscas alternativas:
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
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“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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Artigo
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