Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
1
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
3
“...Endogenous levels of IAA, IAAsp and IBA were quantified during the first 8 days of in vitro rooting...”
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4
6
7
8
9
“... by B. oryzae and whether high concentrations of PA could affect brown spot development. For the first goal...”
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Tese
10
“... of 2,4-D during ozonation were quantified monitoring the decrease of the integrated absorbance (190-310 nm) while...”
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Dissertação
11
12
“... reason, this study evaluated the changes on digestive enzymes (alkaline and acid proteases, trypsin...”
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Artigo
13
14
“... to task failure (TTF) during cycling exercise performed within the severe-intensity domain. Forty-five...”
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Artigo
15
16
“...) during decomposition can decrease dissolved oxygen levels, reducing the quality of the first producers...”
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Artigo
17
18
19
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
20