Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
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“... group) participated. After dental prophylaxis, the AEP was allowed to form during 120 min and was then...”
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Dissertação
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“...Endogenous levels of IAA, IAAsp and IBA were quantified during the first 8 days of in vitro rooting...”
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“... of 2,4-D during ozonation were quantified monitoring the decrease of the integrated absorbance (190-310 nm) while...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...-N), or thiobarbituric acid reactive substances content (TBARS) and the presence/abundance of microorganisms evaluating...”Acessar documento
Dissertação
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