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decrease abortion » decrease migration (Expand search), decreases aortic (Expand search), decrease adhesion (Expand search)
abortion decrease » abortion debate (Expand search), action decreases (Expand search), friction decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... of periodontal disease during the second trimester of gestation on adverse pregnancy outcomes. MATERIAL AND...”
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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