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Showing 1 - 20 results of 67 for search '(( decrease abortion decrease akt decrease ) OR ( decrease and increase meat processing ))*', query time: 0.78s Refine Results
2
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
4
Published 2021
“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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Article
6
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
7
Published 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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8
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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19
Published 2018
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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20
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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