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energy processing » sensory processing (Expand search)
increases energy » increasing energy (Expand search)
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statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...”
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“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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“... steady increase in the use biomass for energy generation in the study region. The three types of forest...”
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