“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Assuntos: “...processing...”
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Assuntos: “...fruit processing...”
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Assuntos: “...Signal processing...”
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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Assuntos: “...thermal processing...”
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“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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