“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Subjects: “...processing...”
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Subjects: “...fruit processing...”
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Subjects: “...Signal processing...”
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Subjects: “...thermal processing...”
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“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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