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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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Article
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“... increased in all treatments during the storage period, more expressively at 45°C, where high values...”
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Master thesis
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