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Mostrando 1 - 20 resultados de 530 para a busca '(( decrease _ increase quality processing ) OR ( decrease statins decrease at decrease ))*', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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4
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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7
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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12
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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13
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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14
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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20
Publicado em 2011
“...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...”
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