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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 884 para a busca '(( decrease _ increase quality processes ) OR ( decrease faster decrease any decrease ))*', tempo de busca: 1,15s Refinar Resultados
4
Publicado em 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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5
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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6
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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7
Publicado em 2016
“... 1, and between days 7 and 10 for the presence of any complications. Twenty-five patients in each group...”
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10
Publicado em 2019
Assuntos: “...Activity Based Costing (ABC); Finances; Quality-costs....”
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11
Publicado em 2013
Assuntos: “...Quality management...”
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12
Publicado em 2016
“... to shorten the operation time and to decrease bleeding complications. Materials and Methods : Circumcisions...”
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13
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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16
Publicado em 2014
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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18
Publicado em 2018
“... dynamic indicators increase from BS to V6 and decrease again at AH, whereas under CT, they follow...”
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19
Publicado em 2023
“... an increase in acidity and ethanol. Both processes resulted in an improvement in aromatic attributes...”
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20
Publicado em 2017
“... significantly increase the global consumption of animal protein. It is expected that Brazilian livestock...”
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