Buscas alternativas:
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
5
“... scrotal surface temperature by ∼5 ºC. There were marked decreases (P < 0.01) in sperm motility...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
Acessar documento
Acessar documento
Artigo
7
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Acessar documento
Acessar documento
8
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
Acessar documento
Acessar documento
9
10
11
12
13
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Acessar documento
Acessar documento
14
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
Acessar documento
Acessar documento
15
16
“... dynamic indicators increase from BS to V6 and decrease again at AH, whereas under CT, they follow...”
Acessar documento
Acessar documento
Artigo
17
“... an increase in acidity and ethanol. Both processes resulted in an improvement in aromatic attributes...”
Acessar documento
Acessar documento
Artigo
18
“... significantly increase the global consumption of animal protein. It is expected that Brazilian livestock...”
Acessar documento
Acessar documento
Artigo
19
20
“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
Acessar documento
Acessar documento
Artigo