Buscas alternativas:
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 703 para a busca '(( decrease _ increase quality processes ) OR ( decrease akt decrease limb decrease ))*', tempo de busca: 0,73s Refinar Resultados
3
Publicado em 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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Artigo
4
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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5
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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8
Publicado em 2019
Assuntos: “...Activity Based Costing (ABC); Finances; Quality-costs....”
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9
Publicado em 2013
Assuntos: “...Quality management...”
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10
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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11
Publicado em 2014
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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13
Publicado em 2018
“... dynamic indicators increase from BS to V6 and decrease again at AH, whereas under CT, they follow...”
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Artigo
14
Publicado em 2023
“... an increase in acidity and ethanol. Both processes resulted in an improvement in aromatic attributes...”
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Artigo
15
Publicado em 2017
“... significantly increase the global consumption of animal protein. It is expected that Brazilian livestock...”
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Artigo
17
Publicado em 2022
“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
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Artigo
20
Publicado em 2020
“... as a way to decrease the high organic load of this effluent and reduce its great impact on the quality...”
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