Buscas alternativas:
food processada » food processed (Expandir a busca), forma processada (Expandir a busca), food processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food processada » food processed (Expandir a busca), forma processada (Expandir a busca), food processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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Artigo
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“... undesirable chemical, physical and biological processes that may affect the quality of the product. In this...”
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Dissertação
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“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Tese
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“... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...”
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11
“... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...”
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“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Dissertação
18
“... extracts. The results showed that the extraction process contributed to the increase of CF content (ranging...”
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Dissertação
19
Assuntos:
“...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
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“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Dissertação