“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Assuntos: “...APP processing...”
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Assuntos: “...Akt...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Assuntos: “...High pressure processing...”
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Assuntos: “...Food processing...”
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“... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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“...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...”
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