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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decreases with » increases with (Expand search), decreases in (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
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