Assuntos: “...Fermentation process...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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Assuntos: “...Technological process...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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“... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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Assuntos: “...Ultrastructural changes during apoptosis...”
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“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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