“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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Subjects: “...Fermentation process...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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Subjects: “...Technological process...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing, with...”
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“... surface structure at each interval of these soaking times in SBF, it is apparent that the polymer has...”
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“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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Subjects: “...Ultrastructural changes during apoptosis...”
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