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1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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5
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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8
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
9
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
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11
“... degradation temperatures (Tonset and Tmax) were increased. A slight decrease of crystallinity degree was...”
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Article
12
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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15
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
16
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
18
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
19
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis